Those with whom we are used to working

Our trusted partners

Son of a farmer, Pierre Oteiza is now a breeder, producer and artisan butcher based in his native village of Aldudes in the Basque Country, in the heart of the Pyrenees.

Aldudes Valley Ham – OTEIZA

Ham from the Aldudes Valley, made from traditional white pork, is salted with Salies-de-Béarn salt and matured in the prevailing southerly wind in the Aldudes collective and natural dryer, between 12 and 14 months depending on its weight. Ideally ripened, it is probed to capture its aroma, then rubbed with chilli. The salting technique, the time, its long maturing in the south wind, give it its unique character. Its flesh is an even red, its fine texture is supple, tender and soft. Its taste is fine and its aromas subtle. GOLD medal at the Concours Général Agricole 2016.

Close to Hasparren, in the foothills of the Pyrenees, Jenofa raises around fifty goats that roam freely in the undergrowth.

Their milk offers us Garralda goat cheese with a well-matured paste for at least two months, soft, but distinctive. Silver Medal at the Concours Général Agricole de Paris 2022!

This goat cheese will surprise you with its sweet and subtle flavor on the palate. Accompany the Garralda goat cheese with a red Irouleguy AOC wine, Domaine Mouguy.

Garralda goat cheese is delicious with quince jelly or black cherry jam.

Jon Harlouchet raises around twenty Montbéliard dairy cows (treated with aromatherapy and homeopathy) and transforms the organic milk into yoghurt. He set up grass drying techniques and is behind the reintroduction of local varieties of corn, the famous Arto Gorria or “Basque Roux Sweet Corn”.

Plain yogurts: No milk powder is added during the production of yogurts. All their smoothness is due to the high quality of the milk. The aromas are certified organic, the organic sugar comes from fair trade.

Based in the village of Oeyregave, in the Landes, for many years, Ariane has been making jams cooked in a cauldron according to the traditional recipe.

Strawberry and apricot jams: Rediscover the classic strawberry and apricot jams on toast or mixed with our traditional yoghurts.

Following in the footsteps of Raymond Duplessis, a Breton fisherman, Cédric has chosen to work with fish in his own way.

The salt comes from Salies-de-Béarn. The Palas ALZA factory, based in Bayonne, supplies the shavings and sawdust.

Baïgorry smoked trout 4/5 people: Baïgorry trout enjoy high quality water. That of the rivers of the Nive and Nivelle watersheds. They benefit from a lower density in each tank, from food composed of foods with less energy and less fat, as well as a longer breeding period.

So many criteria which give trout more slender, more muscular, with less fatty flesh, because by having more space, they swim more.

They are delicately cold smoked with plane tree shavings.

Wine merchant in Anglet offers us his selection of white wine, rosé and champagne.

CRYO®, a private and family-owned French company, is the leader, on its very high-end positioning, in micro-purified water produced (or filtered water) on site for gourmet restaurants and luxury hotels.

Founded in 2007 in Aix en Provence after receiving a first AL 2005 Innovation Award for its product, CRYO® offers its customers, duly selected on several continents, a remarkable organoleptic water quality through a modern design.

EAU CRYO® flat: evokes softness, lightness and perfect neutrality in the mouth. Rinses the palate for a better sensation of flavors and aromas. Preserves aromatic herbs and improves the binder of juices.

Sustainable approach: The CRYO® Company aims to offer the best chefs and sommeliers water of exceptional quality with a neutral taste and having no impact on the environment. Served in bottles with a simple and elegant design, still or sparkling, CRYO® water is produced and refreshed directly on site. The bottles are no longer transported, stored or thrown away. With CRYO® tasting water, you adopt a responsible eco-citizen attitude by reducing the manufacture of bottles and their transport on the road.