So that you can fill up on energy and vitamins before setting off to discover the Basque Country, the fine sandy beaches or your meeting, we have partnered with local producers who share our values and our passion for this so beautiful area. Meet each of the actors of the success of your breakfast: Oteiza, ESAIN Family, Bide Jenofa, Préteux Bakery – Loubère, Ferme Idiatia Etxaldea, Olatu, Ariane, Duplessis Bayonne and many others.
Wake up gently
Our breakfast buffet
Served from 7:30 a.m. to 10 a.m. on weekdays and from 8 a.m. to 10:30 a.m. on weekends and public holidays, breakfast at La Maison du Lierre is the perfect way to start your day. You can enjoy your breakfast in the dining room, on the terrace or in the garden for €14, but also in your room, by reservation the day before, for an extra €2 per person.
Discover our buffet made up of quality, local, homemade and/or organic products. The products offered at breakfast are in line with our values and come mainly from local producers, favoring short circuits. Every morning you will find:
- A freshly squeezed orange juice from the Orangerie and an artisanal and local juice from Olatu.
- Coffee, tea and herbal teas from Maison Café Richard. Our aromatic garden offers lemon verbena, sage and mint for your herbal teas.
- Many products from Basque farms: Bayonne ham from Pierre Oteiza, sheep's cheese from the ESAIN family, organic and artisanal yogurts from the Idiatia Etxaldea farm and fresh boiled eggs from the farm.
- For the sweet side, enjoy mini pastries from Maison Loubère, cauldron jams from Ariane Oeyregave, apple compote, a basket of fresh fruit from the Orangerie and an assortment of cereals and dried fruit.
- We have also recently offered smoked trout and local homemade cakes.